Traditional Italian Pizza
Carefully crafted with passion and time-honored traditions since 1985
Browse Our MenuTraditional Wood-Fired Oven
Our pizzas are baked in classic wood-fired ovens to capture authentic flavor.
Quality, Fresh Ingredients
We source only the freshest ingredients locally for our pizzas.
Award-Winning
Named the city’s best pizzeria for five years running.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and Naples family recipes.
1995
Expanded to our current site and added authentic wood-fired ovens.
2005
Earned our first Best Pizza in Town award and unveiled our signature dough recipe.
2015
Marked 30 years with the launch of gourmet specialty pizzas.
2024
Carrying on our tradition of quality with new sustainable practices.
Newest Posts from Our Blog
Unlocking the Perfect Pizza Dough
Learn the techniques our chefs use to achieve that ideal chewy-crisp balance.
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Top 5 Pizza Toppings for This Year
Explore the most popular and innovative pizza toppings trending now.
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Drink Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the right non-alcoholic beverages.
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