Our Story
Crafting authentic Italian pizza with passion since 1990
From Naples to Your Neighborhood
'StreamSteadyField began with a simple dream: to bring genuine Neapolitan pizza to London. Established by the Wilson family in 1990, our pizzeria started as a small, family-run spot with recipes passed down through generations.
James Wilson, our founder, learned the art of pizza-making while exploring across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza, using traditional methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity remains unwavering. We still use the same wood-fired oven techniques, prepare our dough fresh daily, and seek the highest quality ingredients available.
Today, 'StreamSteadyField remains family-owned and operated, with the second generation of the Wilson family now leading our dedicated team. While we’ve embraced some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, partnering with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented over several days and baked in authentic wood-fired ovens.
Community Focus
We believe we’re more than just a restaurant—we’re an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We’re committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
James Wilson
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Elena Moretti
Executive Chef
Trained in Italy and brings over a decade of culinary expertise to our kitchen, specializing in seasonal specialties.
Diego Russo
Master Pizzaiolo
Born in Naples, Diego has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Park
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Leo Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Lucas Reed
I love that 'StreamSteadyField uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Ava Kim
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Mateo Chen
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere